Light Rye Bloomer Bread
An easy recipe for a classic bloomers loaf in cob style.
Bread making was something I used to do regularly, but I convinced myself I didn’t have the time and gave it up.
I don’t know who I was trying to convince when I decided it took too long.
If you have ten to fifteen minutes to pull together your ingredients, get the yeast started and do some kneading you can walk away from the dough while it rises and get on with your day.
It really doesn’t require a lot of time.
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